Peninsola Balsamic Vinegar 8.45 oz

Acidity 6% min. Taste the difference. High density 1.34. From the taste, it reveals a barely perceptible pungency, a remarkable sweetness that prevails over acidity and an exceptionally round and full body. Suggested usage: Aged cheeses, drizzle on top pork meat, condiment for fresh salads, and excellent pairing with strawberry and vanilla ice cream. The possible formation of sediment, are the consequence of the naturalness of the product. Artisan producer in Modena Italia.

• ‌Dense and brilliant color, dark brown it possesses a remarkable density.
• The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product.
• The strong flavor and sweet and sour